PRODUCT DETAILS

Our “Detoxology” is designed to be enjoyed daily, in the mornings or at lunchtime, before or after sport or in preparation of a Yoga session.

DIRECTIONS

Ideally our Detoxology tea should be infused from 2 to 3 minutes. Longer infusion promotes the expression of the herbs and will give it a stronger taste, with a very slightly bitterness.

OUR RECOMMENDATIONS

This tea is the perfect basis for the creation of numerous unusual recipes and will accompany your savory and sweet dishes .Like all of our teas , it can be cold brewed for the preparation of delicious iced teas in summer.

BENEFITS

Nettle

Very rich in vitamins, amino acids and minerals, it is both antioxidant and anti-inflammatory while being detoxifying and remineralising.

Dandelion

Already known in ancient Greece for its virtues, dandelion stimulates the hepatobiliary and renal system while providing many vitamins and minerals.

Mulberry leaves

Born in Asia over 600 years ago, mulberry leaves are very rich in amino acids and mineral salts, especially calcium, potassium and magnesium. Antibacterial, antidiabetic, diuretic and antioxidant, mulberry leaves contain polyphenols and tannins, just like tea. They are also renowned for their fat-burning action.

Tulsi

Omnipresent in all Ayurvedic treatments, soothing, purifying and balancing for body and mind. Tulsi also called "holy basil", stimulates the immune system and digestion.

Green mate

Consumed for thousands of years by various peoplations of Latin America for its toning properties, Mate contains, in addition to vitamins and minerals, also antioxidant polyphenols and caffeine. It can help control cholesterol levels and promote weight loss.

Green Rooibos

Non-fermented green rooibos preserves particularly well its antimicrobial and antioxidant properties. It is renowned for protecting the digestive system and helping to control feelings of satiety, as well as for its beneficial effects on the skin.

Ginger

Like Turmeric, Ginger is a powerful antioxidant and anti inflammatory. It supports digestion and cardiovascular functions, fights fatigue and stimulates the immune system.

China Oolong

Partially oxidized, Oolong tea has slightly different characteristics from green and black teas, both in terms of taste and in terms of effects on the body. In recent years, researchers in several countries have been interested in comparing the benefits of Oolong to other teas. It would appear to be more involved in boosting metabolism, aiding in weight loss.

Turmeric

As a powerful antioxidant and anti-inflammatory plant, it is known to protect the joints as well as the cardiovascular and gastrointestinal system. It is also bringing a smooth scent into this blend.

INGREDIENTS

China Chun Mee * green tea, green mate *, ginger *, nettle *, natural flavor, ground turmeric * ,dandelion * , China Oolong *, Tulsi *, green rooibos *, blackberry leaves *, rose petals *. * From organic farming