INGREDIENTS

• 75gr oat flour

• 75gr almond/peanut/cashew butter

• 45gr vanilla protein powder

• 2 tbsp plant-based milk

• Chopped pistachios

• Chopped red blueberries

Toppings

• 80gr white chocolate

• 1teaspoon coconut oil

• Pistachios and Blueberries

DIRECTIONS

1. Mix together the oat flour, the peanut butter, the protein powder and the plant-based milk.

2. Form about 20 small balls and freeze in the fridge for approximately 30 minutes.

3. Melt the white chocolate in a double boiler with the coconut oil. To do this, fill the bottom boiler with some hot water and then place the chopped chocolate on the top boiler and let it melt at low heat. Stir everything until smooth, then once ready, use the white cream to cover all of the Christmas truffles.

4. Enjoy decorating them with some more chocolate, a mix of pistachios and blueberries and then place them in the fridge for another half an hour to rest.

5. Taste, Savour and Indulge!

BY GOD SAVE THE BREAKFAST (BREAKFAST LOVER AND HEALTHY FOOD CONTENT CREATOR)