The holiday season is here, and with it comes the enticing aroma of freshly baked cookies, rich roasts, and indulgent desserts. While it’s tempting to dive headfirst into all the festive goodies, maintaining a balanced approach to holiday eating doesn’t mean compromising on flavor or fun. In fact, with a little creativity, your Christmas table can feature delicious, wholesome dishes that everyone will love. Here are some guilt-free recipes to inspire your holiday menu.

1. Classic Roasted Vegetables

No holiday table is complete without a platter of beautifully roasted vegetables. This simple yet flavorful dish is packed with nutrients and perfect as a side for any main course.

Ingredients:

• 2 cups baby carrots

• 2 cups Brussels sprouts, halved

• 1 red onion, sliced

• 2 tbsp olive oil

• 1 tsp dried rosemary

• 1 tsp garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the vegetables with olive oil, rosemary, garlic powder, salt, and pepper in a large bowl.

3. Spread the vegetables evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through.

4. Serve warm as a colorful and tasty side dish.

2. Lemon Herb Baked Salmon

This easy baked salmon recipe is light, healthy, and full of flavor, making it a great centerpiece for your holiday meal.

Ingredients:

• 4 salmon fillets (about 6 oz each)

• 2 tbsp olive oil

• 2 tbsp fresh lemon juice

• 1 tbsp fresh dill, chopped

• 1 tbsp fresh parsley, chopped

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Place the salmon fillets on a lined baking sheet. Drizzle with olive oil and lemon juice, then sprinkle with dill, parsley, salt, and pepper.

3. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

4. Serve with a squeeze of fresh lemon and a side of steamed vegetables or roasted potatoes.

3. Gluten-Free Gingerbread Cookies

These gluten-free gingerbread cookies are a healthier take on a classic holiday treat, perfect for those with dietary restrictions.

Ingredients:

• 2 cups gluten-free all-purpose flour

• 1 tsp baking soda

• 1 tsp ground ginger

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp salt

• ½ cup unsalted butter, softened

• ⅓ cup brown sugar

• ¼ cup molasses

• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.

3. In a separate bowl, beat the butter and brown sugar until creamy. Add the molasses and egg, mixing well.

4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.

5. Roll out the dough on a floured surface and cut into shapes using cookie cutters.

6. Place the cookies on the baking sheet and bake for 8-10 minutes. Let cool before decorating.

4. Cinnamon-Spiced Apple Cider

Warm up your holiday evenings with this cozy, spiced apple cider that’s naturally sweetened and brimming with festive flavors.

Ingredients:

• 4 cups unsweetened apple cider

• 2 cinnamon sticks

• 3 whole cloves

• 1 orange, thinly sliced

• 1 tbsp honey or maple syrup (optional)

Instructions:

1. In a large pot, combine apple cider, cinnamon sticks, cloves, orange slices, and honey if using.

2. Simmer over low heat for 15-20 minutes, stirring occasionally.

3. Strain out the spices and orange slices before serving. Serve warm in mugs with a cinnamon stick for garnish.

This holiday season, you don’t have to choose between indulging and staying healthy. By incorporating these wholesome and easy-to-make recipes, you can create a festive spread that’s both nourishing and satisfying. So, gather around the table with your loved ones, enjoy the flavors of the season, and make memories that will last a lifetime. Happy Holidays!