5 Minute Must Try Vegan Beetroot Latte
Definitely not your regular latte but incredibly delicious, easy and healthy. A must make for everyone who likes to try out something new!
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IS THIS DRINK HEALTHY?
It definitely is! Since beetroot has a naturally, slightly sweet flavour, there is no need to add much sweetener to this healthy latte. Moreover, beets are really high in fibre, vitamin B6, C, manganese and potassium and they have numerous health benefits such as: reducing blood sugar levels, ensuring correct cell function and strengthening the immune system.
HOW TO MAKE THIS DRINK?
This latte is very easy. You need to start by heating up the milk with the cinnamon and cardamon. Then you blend about half of the milk with the beets, and foam the other half. To serve you pour both, the beet milk and the foamed milk into a cup and add a shot of espresso. That already is it!
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WHEN AND HOW IS IT BEST TO HAVE THIS DELICIOUS DRINK?
As this recipe already says, it works great with coffee, as a fancy drink! If you have some leftover milk, you can also add it to porridge’s, overnight oats, chia puddings, granola or anything else you would add milk to!
What you will need
1 small beet (precooked)
500 ml Milk
1 tablespoon Cinnamon
1/2 tablespoon Cardamon
2 shots Espresso Coffee
How to do it
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Add the milk, the cinnamon and the cardamon to a pot and bring to a boil. Pour half of it into a food processor along with the beetroot and blend. Foam the other half, either in a foamer or in a pot.
Into a mug pour the beetroot milk, the foamed milk and then the shot of Espresso.
Enjoy!
Recipe provided and created by The Wellness Reporter contributor, Une Petite Cuisinière (plant-based lover and food blogger)